At Itso Coffee, we're proud to offer you our delicious coffee, ethically sourced from the highlands of Kenya. Our small-scale farmers work tirelessly to cultivate the finest beans using sustainable practices. By choosing our coffee, you not only enjoy a great cup, but you also support these farmers and their communities. Our founder, Caroline, has a personal connection to the cause, having grown up on a coffee farm in Kenya. Witnessing the unfortunate trend of cutting down coffee plants due to diminishing profitability, Caroline is driven to make a difference. Through Caroline's deep-rooted relationships and extensive network, we source high-quality beans while ensuring fair prices and upholding sustainability standards. What sets us apart is our commitment to transparency—all our beans are 100% traceable using a QR code issued with each purchase from the farmer

We prioritize sourcing from women, acknowledging their vital contribution to the coffee industry. Our commitment extends to the highlands of Kenya, renowned for producing exceptional coffee beans. Here, we uncover the distinct flavors of Kenyan highland coffee—a harmonious blend of blackcurrant, grapefruit, and dark chocolate notes, carefully cultivated and nurtured by dedicated farmers. At Itso Coffee, empowering women is not just a commitment; it's our passion. By choosing our coffee, you join us in championing the empowerment of women in coffee-growing communities, making a positive impact one cup at a time.