Kenyan coffee plays a unique role among the coffee lovers in the world. It is very rich, creamy and has an indelible taste compared to the other coffees. To a large number of individuals in North America, purchasing Kenyan coffee is not just a matter of drink selection. It is also about savoring freshness, endorsing quality and making conscious decisions.

Why Choose Kenyan Coffee?

Kenya is considered a global producer of the best coffee beans. The fertile land, elevation, and ideal climate produce beans that have bold flavors. Kenyan coffee is usually bright tasting and fruity or wine-flavored. This is why it is unlike the coffees produced in other nations.

When you choose Kenyan coffee you are choosing not only taste. You are also promoting farmers who work passionately and with concern. Coffee supports the families of many small farmers in Kenya.

Freshness Matters                                   

Freshness is one of the greatest things in coffee. Coffee also becomes tasteless when it is kept too long on shelves. That is why it is important to purchase freshly roasted beans.

In North America, a coffee with a clear date of roasting on the bag will be found when shopping. The later the date when you bought coffee is, the fresher it will be. Do not take products that have no date, as it could have taken months to get there.

When you can, purchase whole beans rather than pre-ground coffee. The beans are ground immediately before brewing so that they retain the flavor.

Understanding Quality

Not all coffee is the same. Some are average and others are premium. Coffee that has been grown in Kenya can be termed as premium, but you still must check quality.

The following are just a few things to consider:

Origin Label: It must say that the coffee is of Kenya.

Arabica Beans: Kenya largely produces Arabica beans which are smoother and of better quality.

Specialty Grade: When coffee is labeled as specialty, it implies that the coffee has very high quality standards.

High quality coffee is pricier, but the experience and flavor is worth it.

Fairtrade and sustainability.

Purchasing coffee is not a matter of taste. It also concerns making good decisions. Poor income, and weather changes are some of the challenges facing many Kenyan farmers. That is why it matters when you buy fairtrade coffee online.

Fairtrade implies that the farmers are given good wages as a reward. It also contributes to improved environmentally friendly farming practices. When you buy fairtrade and sustainable coffee, you support farmers and save nature simultaneously.

Where to Buy Kenyan Coffee in North America.

There are a lot of places to purchase Kenyan coffee in North America. It is available in local specialty stores, supermarkets and online stores.

In many cases, it is the easiest way online shopping. You can select among a vast variety of roasters and have the fresh beans delivered to your home. Reading descriptions of products, when doing online shopping, is always a good idea. Find information regarding the date of roasting, source, and certifications.

How to brew Kenyan Coffee the Right Way.

After purchase of Kenyan coffee, it will provide the best flavors when you brew it accordingly. Use fresh and clean water and appropriate coffee to water ratio. Pour-over, French press, or drip coffee makers are some of the best and tasting ways to enjoy Kenyan coffee.

Test the grind size and brewing time until you settle on your cup. It is important to remember that even the best beans require the appropriate technique to shine.

Tips for First-Time Buyers

A few tips when first trying Kenyan coffee are as follows:

• Use a small bag to sample the taste.

• Start with a medium-sized roast, which is not too strong or sour.

• Whole beans are best to use.

Keep coffee in a non-transparent container out of the sun.

Conclusion 

Kenyan coffee is fresh, quality and sustainable in every cup. When making a purchase of Kenyan coffee in North America, you should consider the roast date, type of bean and its origin. Fairtrade is a great way to change the lives of farmers and the well-being of the planet.

A cup of Kenyan coffee is not just a drink. It is hard work, passion and care and it is a story that comes to your mug even though you are on the other side of the world. Enjoy every sip.

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FAQS

Can you find Kenyan coffee in North America?

Yes, there are numerous local shops and other online shops that sell Kenyan coffee. Internet stores offer a larger variety and newer beans.

What do I do to ensure that the coffee is fresh?

Always check the roast date. Bought coffee that was roasted in the past two to four weeks.

What makes Kenyan coffee more expensive?

It is more expensive as it is of high quality and in most cases, it is produced by small farmers who work extra hard to produce it.

How do you brew Kenyan coffee?

Pour-over and French press are popular. They release the juicy and sunny tastes.

What is the dilemma of buying whole bean or ground coffee?

Whole beans are better. Pre-grinding preserves the taste and makes it bold.